Menu
Introducing Pho Hong, a Vietnamese restaurant nestled in Burlington, VT, offering a diverse menu catering to various dietary preferences. Options range from flavorful appetizers like Mango Salad Goi xoai and Tofu Tod to traditional Noodle Soups like Pho Thai and Pho Chai. The Bun dishes, like Bun Thit Nuong and Bun Thit Nuong Cha Gio, are also must-tries for those seeking a satisfying meal. Customers rave about the quality and freshness of the food, highlighting favorites such as the mango salad and pho dishes. With a welcoming atmosphere and friendly service, Pho Hong stands out as a top Vietnamese restaurant in not just Burlington, but possibly all of Vermont. Don't miss out on the authentic flavors and comforting dishes that Pho Hong has to offer.
Appetizers

Mango Salad
Goi xoai. Thin strips of mango mixed with sliced carrot in blend of lime juice, garlic, sugar, red chilies, and peanuts
Tofu Tod
Deep-fried tofu served with sweet peanut dipping sauce
Pho Thai
Thinly sliced flank steaks with rice noodles in beef broth
Pho Chai
Vegetarian rice noodle soup with assortment of vegetables and tofu
Noodle Soup

Bun

Bun Thit Nuong
Thinly grilled pork served over vermicelli noodles or steamed rice
Bun Thit Nuong Cha Gio
Grilled pork or grilled chicken, topped with crispy eggrolls. Served over vermicelli noodles
Com Chien
Vietnamese fried rice with egg, carrots, onions, peas, broccoli, and topped with scallions
Com Xuong Tom Nuong
Grilled shrimp, pork and sunny side up egg
Mon Xao

Chef Specials

Banh Xeo
Vietnamese crepe stuffed with shrimp, pork, bean sprouts, and onions
MI Xao Don
Vegetable stir fry with a choice of meat served over delicious yellow crunchy noodles